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Alérgenos

HAM CROQUETTE WITH PORK JOWL
Homemade ham croquette with cured bacon topping.

€3,2 (pc)/ €16 (5pc)

1, 4, 5, 9

SPICY TUNA CROQUETTEHomemade tuna croquette with spicy sashimi.

€4,1 (pc)/ €20,5 (5pc)

1, 3, 4, 5, 9, 10

CAJUN POTATOES
Potato wedges with a mixture of spices and sour cream.

€9

1

GUACAMOLE WITH HOMEMADE NACHOS

€14

5

GORILA EGG
Homemade Chinese bread stuffed with squid in its ink with sour cream.

€10

1, 3, 4, 5, 6, 7

PRAWN TEMPURA
Prawns tempura and homemade sweet chili sauce.

13€

5, 6, 9, 11

GOCHUJANG KARAAGE
Japanese style fried chicken with gochujang mayonnaise.

€15.5

4, 5, 6, 9, 10

HAKE BAO BUN
Hake tempura bao bread with avocado, citrus and jalapeño sauce.

€15

1, 3, 5, 8

TONKATSU BAO BUN
Low temperature bacon tonkatsu bao bread in our style.

€15

1, 4, 5, 9

CALAMARI BRIOCHE
Brioche bread stuffed with fried squid and tartar sauce.

€13

1, 4, 5, 6, 7, 13

TO SHARE

GYOZAS
Homemade Galician cow gyozas, mushroom consommé and soy-cured egg.

€15

4, 5, 6, 9, 10

WATER MELON TARTAR CEVICHE-STYLEWatermelon tartar with southamerican gazpacho, basil and chili oil.

€16

5, 6, 9, 10

WILD SEA BASS CEVICHE
Wild sea bass ceviche, leche de tigre, ginger and orange sorbet, corn kikos and fried plantain.

€25

2, 3, 5, 10

KOREAN VEGGIE CHICKEN DRUMSTICKS
Chinese cauliflower tempura with homemade Korean barbecue sauce.

€14

5, 6, 9, 10

SPICY HANOI SPRING ROLLS
Vegetable rolls accompanied by sweet chili sauce and satay.

€13

5, 8, 9, 10

SUSHI

SALMON NIGIRI
Salmon with Japanese barbecue sauce and orange tobiko.

€4.4 (pc)/ €17 (4pc)

3, 5, 9, 10, 13

TUNA IN PONZU SAUCE NIGIRI
Bluefin tuna, citrus ponzu, togarashi and Thai basil.

€4.8 (pc)/ €18.5 (4pc)

3, 5, 6, 9, 13

TUNA & PARMESAN NIGIRI
Red tuna, grated parmesan, purple sisho sprout and tartufata.

€5.8 (pc)/ €22.5 (4pc)

1, 3, 13

GALICIAN BEEF NIGIRI
Premium Galician beef entrecote, yakiniku sauce, and black tobiko.

€5 (pc)/ €19 (4pc)

3, 5, 9, 10, 13

NIGIRI TASTING (8pc)
2 salmon, 2 tuna in ponzu, 2 tuna/parmesan and 2 Galician beef.

€32

1, 3, 5, 6, 9, 10, 13

SCALLOP AND TRUFFLED BUTTER GUNKAN
Scallop tartare with olive oil, truffle butter and huacatay sprout.

€5.5 (pc)/ €20 (4pc)

1 , 7, 13

SPICY TUNA GUNKAN
Spicy red tuna tartare with black tobiko.

€5.5 (pc)/ €20 (4pc)

3, 5, 9, 10, 13

GUNKAN MIX (4pc)
2 scallop/truffled butter and 2 spicy tuna gunkan

€20

1, 3, 5, 7, 9, 10, 13
MAIN COURSES

VEAL CHEEKS IN MOLE “family recipe“Cheek stewed with mole, potato parmentier and sweet corn cream.

€20

1, 2, 5, 6, 12

TAIWANESE DUCK
Lacquered duck breast with teriyaki sauce, fig sauce and pickled vegetables.

€19

3, 5, 6, 9

CHICKEN & PRAWN PAD THAI
Rice noodles with pad thai sauce and pieces of chicken and shrimp.

€19

4, 5, 9, 10, 11

VEGAN PAD THAI
Rice noodles with pad thai sauce and pieces of tofu.

€18

5, 9, 10

THAI CHICKEN GREEN CURRY
Thai style chicken green curry with basmati rice.

€19

1, 3, 5, 9, 10

PORK AND MANGO RED CURRY
Pork and mango massaman curry with basmati rice.

€19

1, 2, 3, 5, 9, 10

DESSERTS

TIRAMISÚ
Version of the classic dessert, with vanilla, mascarpone, coffee and cocoa.

€8

1, 4, 5

JUNGLE
Mango, coconut, lime and passion fruit panna cotta.

€8

1, 3, 4, 5

GORILA SPLIT
Caramelized banana bread, chocolate toffee, creamy toasted white chocolate, caramelized banana and crunchy cocoa beans.

€8

1, 4, 5, 12

VECINDAD
Chocolate and chili sponge cake, mint, avocado cream and homemade lime and tequila VECINDAD gummies.

€8

1, 4, 5

*All prices include 10% VAT.

Allergens

1:Dairy | 2:Celery | 3:Fish | 4:Egg | 5: Gluten | 6:Sulfites | 7:Mollusc | 8:Peanut | 9:Soybeans | 10:Sesame | 11:Crustacean | 12:Nuts | 13:Mustard 

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